Biorefinery processes to recover and reuse by-products and wastes from the wine making and food industry
WP5 Objectives
O5.1. To develop optimized sustainable extraction and purification processes for high value extracts and bioactive compounds.
O5.2. To develop added value products (grape seeds oil, grape seed powder, phyto supplements for fish feed) with potential applications in various industries.
O5.3. To develop sustainable functional wine bottling solutions for the wine industry.
WP5 Tasks and Activities
Task 5.1: Innovative and sustainable solutions for the recovery and characterization of polyphenols-rich extracts from by-products and wastes
Task 5.2: Tailored eco-efficient separation and purification of target bioactive compounds
Task 5.3: Advanced processes for valorization of grape seeds through enhanced extraction of grape seed oil
Task 5.4: Advanced processes for valorization of grape seeds through production of nutrient-rich grape seed powder
Task 5.5: Optimized phyto supplement formulation for fish feed from byproducts
Task 5.6: Innovative wine bottling (seal capsules) and laboratory scale demonstration
Task 5.7: Inexpensive, environment-friendly wine bottling (corks) and TRL6 demonstration
Task 5.7: Inexpensive, environment-friendly wine bottling (corks) and TRL6 demonstration